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Wednesday, November 27, 2013

Cawl Cennin a Hufen

 

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Welsh Recipes: Cawl Cennin a Hufen (Welsh Creamed Leek Soup)
Ingredients:
Butter: 2oz...
Leeks: 1 ¼ lb
Roughly chopped onion: 1/2 lb
Roughly chopped head of celery: 1 bunch
Stock: 5 pints with 1 Knorr stock cube
Parsley: roughly chopped 1 oz
Salt and Pepper
Double cream: 5 oz
Preparation:
- Clean the leeks thoroughly, chop them roughly.
- Melt butter and cook onions and leeks and celery without browning
- Add the stock, bring to the boil, simmer for 1 hour, skimming if necessary,
- Rub through sieve or put in blender till smooth.
- Reheat gently.
- Stir in the parsley.
- Season with salt and pepper.
- Stir in the cream, correct seasoning, and serve with fresh baked bread.
Full credit to: pattayadailynews.comSee more

Welsh Recipes: Cawl Cennin a Hufen (Welsh Creamed Leek Soup) <br /><br />Ingredients:<br /><br />Butter:  2oz<br /><br />Leeks:   1 ¼ lb<br /><br />Roughly chopped onion:  1/2 lb<br />Roughly chopped head of celery: 1 bunch<br />Stock:   5 pints with 1 Knorr stock cube<br />Parsley: roughly chopped 1 oz<br />Salt and Pepper<br />Double cream: 5 oz <br /><br />Preparation:<br /><br />- Clean the leeks thoroughly, chop them roughly.<br /><br />- Melt butter and cook onions and leeks and celery without browning<br /><br />- Add the stock, bring to the boil, simmer for 1 hour, skimming if necessary,<br /><br />- Rub through sieve or put in blender till smooth.<br /><br />- Reheat gently.<br /><br />- Stir in the parsley.<br /><br />- Season with salt and pepper.<br /><br />- Stir in the cream, correct seasoning, and serve with fresh baked bread.<br /><br />Full credit to: pattayadailynews.com

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