Blwyddwyn Newydd Dda! .......for those that do not speak the language of Heaven.....Happy New Year!
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..........................."Ymhob pen y mae 'piniwn."-" In every head there is an opinion."-Welsh proverb....
Tuesday, January 1, 2013
Friday, December 28, 2012
Welsh Cakes!
Traditional Welsh Recipes: Welsh Cakes
Welsh cakes or welshcakes (Welsh: picau ar y maen, pice bach, cacen gri or teisen radell) are traditional Welsh snacks.
The cakes are also known as bakestones within Wales because they are traditionally cooked on a bakestone (Welsh: maen), a cast iron griddle about 1.5 cm or more thick which is placed on the fire or cooker; on rare occasions, people may refer to them as griddle scones.
... Welsh cakes are made from flour, sultanas, raisins, and/or currants, and may also include such spices as cinnamon and nutmeg. They are roughly circular, a couple of inches (4–6 cm) in diameter and about half an inch (1–1.5 cm) thick.
Welsh cakes are served hot or cold dusted with caster sugar. Unlike scones, they are not usually eaten with an accompaniment, though they are sometimes sold ready split and spread with jam, and they are sometimes buttered.
Ingredients
225g/8oz self-raising flour, sieved
110g/4oz (preferably Welsh) salted butter
1 egg
handful of sultanas
milk, if needed
85g/3oz caster sugar
extra butter, for greasing
Preparation method
Rub the fat into the sieved flour to make breadcrumbs. Add the sugar, dried fruit and then the egg. Mix to combine, then form a ball of dough, using a splash of milk if needed.
Roll out the pastry until it is a 5mm/¼in thick and cut into rounds with a 7.5-10cm/3-4in fluted cutter.
You now need a bakestone or a heavy iron griddle. (My Gran used a dry frying pan) Rub it with butter and wipe the excess away. Put it on to a direct heat and wait until it heats up, place the Welsh cakes on the griddle, turning once. They need about 2-3 minutes each side. Each side needs to be caramel brown before turning although some people I know like them almost burnt.
Remove from the pan and dust with caster sugar while still warm. Some people leave out the dried fruit, and split them when cool and sandwich them together with jam.See more
Wednesday, November 14, 2012
The Dragon Wakes www.amazon.com Wales in the 14th Century was a country in ruins. After a hundred years of English occupation, famine, plague and oppression the country exploded into revolt led by the mysterious Owain Glyndwr. Owain was a successful member of the Anglo-Welsh aristocracy and seemed the model of the new Welshman ...
Friday, November 9, 2012
urgent!
Earl T. Williams Jr 29 acres of land containing priceless archaeology surrounding Garth Celyn has come onto the market for sale. The Trustees of Ymddiriedolaeth Garth Celyn are urgently raising funds to purchase this land to save it from falling into the clutches of developers. The Welsh actress Catherine Zeta Jones has made a generous donation towards the appeal and is taking a personal interest in the project
Kathryn Pritchard Gibson At this moment all donations of any amount count and the Trustees welcome them all. A developer has put in an offer and everything is on a knife edge.
Thursday, November 1, 2012
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